Since 1880 the Rabaglia family has been qualified producers and refiners of Grana Padano and Parmigiano Reggiano. The tradition of cheese makers in the Emilian region has been the root in the past that creates the base for the future. Tre Erre is the result of family tradition and passion, which have always placed hi-quality raw products and traditional method of production at the hearts of its work, never forgetting the technological innovation and the study of the best nutritional values. Today Tre Erre is a young and dynamic company, which combines the enhancement of raw product quality with a continuous technological research. Its mission is to improve the nutritional values by magnifying the organoleptic qualities of cheese.
